Hermann Wang, the founder of Hermann Cup, is spearheading what he calls a “Paper Cup Revolution,” aimed at protecting human health and the environment by introducing safer, more sustainable alternatives to traditional disposable cups. The initiative comes at a time when the environmental and health impacts of plastic-coated paper cups have drawn growing concern globally.
Wang, who initially had no professional background in sustainability, shared his personal journey in an interview published by The Icons. “Originally, I worked in the IT industry, not related to sustainability, but life eventually led me to my purpose,” he explained. The unexpected shift towards sustainability came, he says, through serendipity, prompting him to launch Hermann Cup and its subsequent environmental campaign.
Health Concerns Over Conventional Paper Cups
At the core of Wang’s concerns is the health impact of polyethylene-coated paper cups, a common feature of most disposable cups used today. “The disposable containers currently used must be coated with a layer of polyethylene film to resist moisture absorption,” Wang noted. However, this film can dissolve when in contact with hot beverages such as coffee or tea. This allows drinks to come into direct contact with the chemicals used in the cup, including whitening agents and plasticizers.
“The extent of the harm caused by this exposure is difficult to estimate,” Wang added, emphasising the potential health risks posed by these substances. His drive to address these concerns has been the key motivator behind the creation of the Hermann Cup, which he claims offers a safer alternative for both consumers and the planet.
The Hermann Cup: A Triple Innovation
The Hermann Cup, as described by Wang, prioritises three key values: protecting human health, reducing environmental impact, and preserving the original flavours of drinks. Unlike traditional disposable cups, the Hermann Cup features a specially formulated polypropylene inner coating. This innovation, according to Wang, prevents the dissolution of harmful plasticizers, even when used with hot or acidic beverages, ensuring that drinks retain their original taste without contamination.
Moreover, the cup’s outer coating is designed with insulation technology that eliminates the need for a separate sleeve. This innovation reduces pulp consumption by 35%-45%, Wang said. When compared to double-layered cups, the Hermann Cup design cuts pulp usage by up to 80%, a significant step towards reducing environmental damage in the manufacturing process.
Wang also highlighted that the reusable nature of the Hermann Cup allows companies to align with Environmental, Social, and Governance (ESG) goals, demonstrating both environmental stewardship and corporate responsibility.
A Call for Collective Action
Despite the significant innovation behind the Hermann Cup, Wang admitted that leading the “Paper Cup Revolution” has its challenges. “Starting the ‘Paper Cup Revolution’ is quite a daunting task that can feel lonely at times,” he said, calling for wider corporate and consumer support.
For Wang, the revolution requires more than just corporate leaders adopting sustainable practices—it also demands consumer awareness and action. He urged individuals to reject cheap, low-quality disposable containers and to think critically about the impact of everyday consumption habits on personal health and the environment.
“The ‘Paper Cup Revolution’ initiated by the Hermann Cup aims to protect human health and prolong the life of our Earth,” Wang declared, stressing the need for collective effort in what he sees as a crucial step towards a healthier, more sustainable future.